TSM Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk) , selling for $14.99 brand new. Manufactured by The Sausage Maker, Inc.. There are 1 units left brand new.
Some great features of this product include:
- used in semi-dry cured products
- dairy based
- makes semi-dry cured sausage with traditional tangy flavors
Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.
Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.
Buy for $14.99 brand new